Cute Couple Caricatures
Posted: February 13, 2011 Filed under: Uncategorized | Tags: antique, arizona, art, artist, artwork, beach, beer, best friend, bikini, birthday, black and white, black leather, book, bouquet, bow tie, boyfriend, bride, cactus, cake, cameo, captain, captain's hat, card, cards, caricature, caricatures, cartoon, castle, cat, clouds, coral, coral reefs, cowboy hat, crafts, custom, cute, davis, desert, dessert, disney, disney world, disneyland, doll, dreads, elmo, etsy, fish, fishing, flower, flowers, french fries, fun, funny, garter, german, gift, gift idea, gift ideas, grass, groom, hanging lamp, harley, harley davidson, heart, hearts, hipster, honeymoon, husband, i fell in love with my best friend, illustration, italian, italy, kitten, kitty, landscape, leaning tower of pisa, leather jacket, lesbian, lesbians, long island iced tea, love, mccain, mermaid, mermaids, motorcycle, nautical, nazi, ocean, one peice, paint, painting, pisa, plaid, polka dots, pub, rat, rats, reading, retro, rhino, rhinoceros, riding a rhino, road, robot, romantic, run away, safari, salad, sample, sand, scuba, scuba diving, scuba knife, sea, sea creatures, sea critters, sea horse, sea life, sea turtle, seahorse, sky, sleeping beauty, sleeping beauty's castle, suitcase, suitcases, surfing, swastika, swimsuit, toy, toys, travel, turtle, uc davis, Valentine, veil, vintage, water, watercolor, wedding, wife, wine, wine tasting, woman, zombie, zombies Leave a commentIn honor of Valentine’s day tomorrow, I’m posting some of my favorite couples caricatures! Enjoy!
AND DRUMROLL PLEASE…
This one is one of the Top 5 strangest and funniest requests I’ve gotten so far!
During a Break Between Caricatures…
Posted: February 3, 2011 Filed under: Uncategorized | Tags: agave, art, bake, baking, break, cooking, culinary arts, dessert, frozen banana, granny smith apples, natural, organic, recipe Leave a commentI baked Granny Smith apples with “stuffing” (oatmeal, Grape Nuts, honey, cinnamon, agave, raisins, almonds, walnuts & cranberries) at 350 degrees until they look golden brown (30 minutesish)
…and made up a new dessert~ baby bananas with melted 80% cocoa Ghirardelli topped with slivered almonds then frozen overnight
One word: Yum!