During a Break Between Caricatures…
Posted: February 3, 2011 Filed under: Uncategorized | Tags: agave, art, bake, baking, break, cooking, culinary arts, dessert, frozen banana, granny smith apples, natural, organic, recipe Leave a commentI baked Granny Smith apples with “stuffing” (oatmeal, Grape Nuts, honey, cinnamon, agave, raisins, almonds, walnuts & cranberries) at 350 degrees until they look golden brown (30 minutesish)
Delish! 
…and made up a new dessert~ baby bananas with melted 80% cocoa Ghirardelli topped with slivered almonds then frozen overnight
One word: Yum!
The Chronicles of Cameoland 